Squidge Cake Taster Box

The cake flavours in the taster box are;

Victoria Cake

Passionfruit & Pistachio

Red Velvet

Chocolate Fudge

Chocolate Fudge Caramel Cake:

Vegan Chocolate Sponge {Granulated Sugar, OAT Organic Milk [Water, OATS (10%), Salt, Amylase], Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine)], Water, Apple Juice [Apple Juice from Concentrate (100%)(Water, Apple Juice)], Rapeseed Oil, Cocoa Powder, Lemon Juice (Lemon (100%)), Baking Powder [WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Sodium Bicarbonate, Glucose Syrup, Glycerine, Vanilla Pods: Sustainably grown vanilla pods (100%)}, Chocolate Fudge Buttercream {Icing Sugar, Dark Chocolate [Sugar, Cocoa Mass, cocoa butter, emulsifier (SOY lecithin), vanilla extract], Butter (MILK), Condensed MILK [Whole MILK, Granulated Sugar], Cocoa Powder}, Salted Caramel Mix {Double Cream (MILK, Granulated Sugar), Glucose Syrup, Butter (MILK), Maldon Salt: Sea Salt Flakes}, Milk Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Emulsifier (SOY Lecithin), Natural Vanilla Flavouring], Fudge Caramel Cubes {Sugar, Sweetened condensed MILK (MILK, Sugar), Glucose Syrup, Palm oil, Butter Oil (MILK), Flavouring}, Mixed Crispy Pearls {Dark Chocolate Crispearls [Chocolate 84% (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier (SOY lecithin), natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent (sodium hydrogen carbonate), salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent (Arabic gum)], White Chocolate Crispearls [White Chocolate 84% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier (SOY lecithin), natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: sodium bicarbonate, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: gum Arabic], MILK Chocolate Crispearls [MILK Chocolate 84% (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), emulsifier (SOY lecithin), natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent (Sodium Bicarbonate), salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent (Gum Arabic)]}, Edible Gold Leaf.

Passionfruit and Pistachio Cake:

Vanilla Sponge {Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine)], Granulated Sugar, Whole Liquid EGG [Free Range EGG-Pasteurised], Rapeseed Oil, Buttermilk [Pasteurized Skimmed MILK, Skimmed MILK Solids], Creme Fraiche (Skimmed MILK & Skimmed MILK solids), Water, Baking Powder (WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Sodium Bicarbonate, Salt: Fine Sea Salt, Glucose Syrup, Glycerine, Vanilla Pods: Sustainably grown vanilla pods (100%)}, Pistachio Buttercream Postable (19%) {Icing Sugar (Sugar), Butter (MILK), Whole MILK Powder (MILK), PISTACHIO (NUTS), Condensed Milk (MILK, Granulated Sugar), Water, Granulated Sugar, Rice Vinegar [Rice Vinegar, Sugar, Salt, Preservative: potassium METABISULPHITE], Rapeseed Oil, Vanilla Pods: Sustainably grown vanilla pods (100%), Glycerine, Glucose Syrup}, Passion Fruit Icing (14%) {Icing Sugar (Sugar), Passionfruit Puree [(22%) Passionfruit Flesh and Juice (84.3%), Sugar], Lemon Puree [Lemon Flesh and Juice (86.9%), Sugar], Citric Acid}, Passion Fruit Jam Mix (7%) {Passionfruit Puree [Passionfruit Flesh and Juice (84.3%), Sugar], Granulated Sugar, Pectin Powder, Cornflour}, Passionfruit Puree (5%) [Passionfruit Flesh and Juice (84.3%), Sugar], White Chocolate Crispearls [White Chocolate 84% (sugar (52.5%), cocoa butter (24.5%), whole MILK powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent (sodium bicarbonate), salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent (gum arabic)], PISTACHIO (1%) [NUTS], Freeze Dried Whole Raspberry: Raspberries, Edible Gold.

Red Velvet Cake:

Red Velvet Sponge {Granulated Sugar, Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine)], Buttermilk (Pasteurized Skimmed MILK, Skimmed MILK Solids), Rapeseed Oil, Whole Liquid EGG: 100% British Lion Free Range EGG-Pasteurised, Beetroot Powder: Dehydrated Beetroot, anti-caking agent (Silicon Dioxide), Water, Cocoa Powder, Ascorbic Acid (Vitamin C Powder), Glucose Syrup, Salt, Baking Powder (WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Glycerine, Vanilla Pods: Sustainably grown vanilla pods (100%)},Vanilla/Icing Sugar Buttercream {Icing Sugar [Anticaking agent (Tricalcium phosphate), Sugar], Butter (MILK), Condensed MILK (MILK, Granulated Sugar), Whole MILK Powder, Rice Vinegar [Rice Vinegar, Sugar, Salt, Preservative: Potassium METABISULPHITE], Water, Granulated Sugar, Glucose Syrup, Glycerine, Vanilla Pods: Sustainably grown vanilla pods (100%)}, White Chocolate Crispearls {White Chocolate 84% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOY lecithin, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent (sodium bicarbonate), salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent (gum arabic)}, Natural Confetti Red [Sugar, Potato Starch, Sunflower Oil, Rice Flour, Food Colouring (Radish, Carrot, Apple and Safflower Concentrate), Carnauba Wax Natural], Confetti Pink [Sugar, Potato Starch, Sunflower Oil, Rice Flour, Food Colouring (Radish, Apple and Black Currant Concentrate), Carnauba Wax], Red Rose Petals: Freeze Dried Rose Petals, Candy Pink Rose Petals: Freeze Dried Rose Petals.

Victoria Cake: