About this product
- Product Ingredients:Soybean Paste (Soybeans, Rice, Salt) (52%), Spring Onions (25%), Tofu (Soybeans, Firming Agent (E516), Corn Starch, Trehalose)(17%), Yeast Extract, Wakame Seaweed (1%), Corn Starch.
- Allergen Information:Soybeans
Product description
Introducing the Yutaka brand's single serving product, a delicious and nutritious meal option for those who follow a vegetarian diet. Made with a blend of soybean paste, spring onions, tofu, yeast extract, wakame seaweed, and corn starch, this product is a great source of protein and fiber.
The soybean paste used in this product is a great source of protein and fiber, while the spring onions add a fresh and flavorful taste to the dish. The tofu used in this product is a great source of protein and is often used in vegetarian dishes due to its firm texture. The yeast extract is a great source of protein and is often used in vegetarian dishes due to its flavor. The wakame seaweed adds a unique and umami taste to the dish.
This product is suitable for vegetarians and is gluten-free, making it a great option for those with gluten sensitivities.
Ingredients: Soybean Paste (Soybeans, Rice, Salt) (52%), Spring Onions (25%), Tofu (Soybeans, Firming Agent (E516), Corn Starch, Trehalose)(17%), Yeast Extract, Wakame Seaweed (1%), Corn Starch.