•Aubergine (qty 1) – Vegetable - Glossy, purple, rich, smooth texture.
•Avocado (qty 1) – Fruit - Creamy, nutritious, green superfood.
•Banana (qty 4) – Fruit - Sweet, yellow, soft, portable snack.
•Bean Fine (qty 150g) – Vegetable - Slim, tender, crisp green beans.
•Beetroot Raw (qty 500g) – Vegetable - Earthy, vibrant, nutritious root vegetable.
•Broccoli (qty 1) – Vegetable - Green, crunchy, tree-shaped florets.
•Butter Squash (qty 1) – Vegetable - Sweet, orange, firm, nutty squash.
•Cauliflower (qty 1) – Vegetable - White, firm, versatile cruciferous vegetable.
•Celery (qty 1) – Vegetable - Crunchy, hydrating, low-calorie stalks.
•Courgette (qty 1) – Vegetable - Tender, green, mild summer squash.
•Cucumber (qty 2) – Vegetable - Cool, refreshing, crisp green vegetable.
•Green Apples (qty 4) – Fruit - Crisp, tart, juicy, green fruit.
•Honey Dew Melon (qty 1) – Fruit - Mild, juicy, smooth, sweet melon.
•Kale (qty 1) – Vegetable - Dark, leafy, nutrient-dense green vegetable.
•Kiwi (qty 4) – Fruit - Fuzzy, brown, tangy green fruit.
•Leeks (qty 3) – Vegetable - Mild, sweet, long green stalks.
•Lemon (qty 3) – Fruit - Tart, zesty, citrus flavour burst.
•Lettuce (qty 2) – Vegetable - Fresh, leafy, crunchy salad base.
•Mango (qty 1) – Vegetable - Juicy, tropical, golden-orange, aromatic fruit.
•Nectarine (qty 3) – Fruit - Juicy, sweet, stone fruit delight.
•Oranges (qty 4) – Fruit - Sweet, juicy, vibrant citrus spheres.
•Pak Choi (qty 1) – Vegetable - Crunchy, leafy, mild Chinese cabbage.
•Parsnip (qty 750g) – Vegetable - Pale, sweet, earthy root vegetable.
•Pear (qty 2) – Fruit - Soft, juicy, sweet, green fruit.
•Pepper Green (qty 1) – Vegetable - Crisp, mild, fresh green bell.
•Peppers Red (qty 1) – Vegetable - Sweet, juicy, bright red bell.
•Peppers Yellow (qty 1) – Vegetable - Vibrant, sweet, yellow bell pepper.
•Pineapple (qty 1) – Fruit - Sweet, tropical, tangy, golden flesh.
•Plums (qty 4) – Fruit - Sweet, juicy, dark-skinned stone fruit.
•Potatoes Sweet (qty 1kg) – Vegetable - Orange, starchy, nutrient-rich root vegetable.
•Red Apples (qty 4) – Fruit - Sweet, crisp, red-skinned, juicy fruit.
•Red Cabbage (qty 1) – Vegetable - Crunchy, purple, antioxidant-rich leaves.
•Satsuma (qty 4) – Fruit - Easy-peel, small, sweet citrus fruit.
•Savoy (qty 1) – Vegetable - Curly, green, crunchy cabbage variety.
•Spinach (qty 100g) – Vegetable - Soft, tender, leafy, nutritious greens.
•Sugar Snap Pea (qty 150g) – Vegetable - Crisp, sweet, edible-podded pea.
•Swede (qty 1) – Vegetable - Firm, earthy, yellow-rooted winter vegetable.
•Sweet Potato (qty 750g) – Vegetable - Sweet, orange, soft textured tuber.
•Tomatoes (qty 4) – Vegetable - Juicy, red, sweet, vine-grown fruit.
•White Cabbage (qty 1) – Vegetable - Firm, pale, crunchy, leafy vegetable.
•Blackberries (125g) – Fruit - Sweet, juicy, dark, and tangy.
•Blueberries (125g) – Fruit - Small, sweet, tart, and nutritious.
•Green Grapes (500g) – Fruit - Crisp, sweet, juicy, and refreshing.
•Red Grapes (500g) – fruit - Sweet, juicy, and slightly tart.
•Raspberries (125g) – Fruit - Bright, sweet, slightly tart, juicy.
•Strawberries (300g) – Fruit - Juicy, sweet, red, and fragrant.