Ajinomoto - Umami Seasoning Monosodium Glutamate - 250g

•A seasoning and flavour enhancer

•Promotes protein digestion and nutrient

•Used to intensify and enhance umami flavours

•Ideal to be used in stocks, seasonings, soup, sauces and savoury snacks or meals

•In the Philippines, MSG or commonly known as “vetsin” is one of the widely used seasoning that enhances the natural flavors of food.

•MSG which offers the purest way to add umami in a dish has following characteristics: 1. Stable and resistant to humid conditions 2. Easily dissolves in water 3. Transparent crystal 4. Colorless 5. Odorless 6. Pure source of umami (delicious, savory) taste 7. Efficient flavor enhancer even when used in small amount.

•MSG also boasts a number of dietary benefits that make it a great ingredient to add to your dishes

•It is made from corn through a fermentation process, similar to the process used to make yogurt, beer, and soy sauce.

•In addition to sweet, sour, bitter and salty, UMAMI is internationally recognized as a fifth basic taste by researchers and chefs.