•Double sieve 430g of plain icing sugar, then add your full Whipping It Up! Shot, stir in, until well combined, you now have a batch of flavoured icing sugar.
•From this you can immediately make Swiss Meringue buttercream, the recipe Swiss Meringue Buttercream If you wish to make other recipes from this mix, to ensure the flavouring has had time to infuse, pop the whole contents into a container with a lid, every day, just give it a tumble, after a few days your full mix will be fully infused with the plain icing sugar.