Bob Snail Healthy Snacks - Fruit Jelly with Apple, Mango, Pumpkin and Chia - Gelatine Free - No Added Sugar Dessert

One of the benefits of using jelly in cooking and baking is that it can be used to thicken sauces and make desserts more moist. Jelly is a great way to add a little extra body to soups and stews, and it can also be used to make gravy or sauce that is thicker and more flavorful. In addition, jelly can be used to make baked goods that are more moist and have a unique texture. For example, it can be used to make a chewy, fudgy brownie or a soft, pillowy cake.

Another advantage of using jelly in cooking and baking is that it is a versatile ingredient that can be used in a variety of recipes. Whether you are making a classic apple pie or a more modern dessert like a crème brûlée, jelly is a great way to add a little extra flavor and texture. It is also a great way to replace eggs in baking, as it can be used to make cakes and breads that are more moist and have a unique texture.