Freee 1kg gluten free plain flour x 1

The gluten-free plain flour is a great alternative to regular flour, as it is free from any potential allergens. This makes it a safer option for those with gluten sensitivities or celiac disease. The gluten-free plain flour is also a great option for those who are looking to reduce their gluten intake.

The gluten-free plain flour is easy to use and can be used in a variety of recipes. It is a great option for making bread, cakes, and other baked goods. The gluten-free plain flour is also a great option for making pasta and other gluten-free dishes.