•Add directly into soups and stews for a quick flavour boost, rehydrating the pieces in the broth at the same time.
•Incorporate into homemade seasoning blends or rubs for meats and vegetables.
•Mix into casseroles, gratins, or bakes to add depth and extra flavour.
•Blend rehydrated pieces into sauces or dressings for added complexity and a touch of sweetness.
•Add them to trail mixes or snack blends for a savoury crunch. They pair well with nuts, seeds, and dried fruits for a unique snack option!
•250g pack.