Allergen InformationPacked in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Product description
Organically Grown Aduki Beans
•Can be cooked in curries, chilli con carne, stews and salads.
•Also used to make red-bean paste for Oriental puddings and sweets.
•High in protein.
•Packed in Sussex.
•500g pack.
Aduki beans (also known as adzuki, azuki or aduki beans) are an East-Asian crop that have been enthusiastically grown by the Japanese, becoming one of the most popular pulses in Japan. They look a little like kidney beans and the taste is quite similar, though perhaps a little more "chestnutty". In fact, the Japanese and Chinese tend to make lots of desserts out of aduki bean paste, or "red bean paste".