About this product
BrandHotel Chocolat
Allergen InformationPeanuts
Product IngredientsIngredients: cocoa solids,sugar,full cream MILK powder,freeze dried instant coffee,HAZELNUT flour,Arabian coffee paste,espresso coffee flavouring,skimmed MILK powder,caramel powder,natural colours,sea salt,emulsifiers,caramelised sugar,flavourings
For when you love them all equally. Caffè Latte, Caramel Latte, Chocolate Latte, and Hazelnut Latte single-serves; go where the mood takes you.
Caffè Latte Choose our classic Caffè Latte when you’re looking for a perfectly balanced pick-me-up. Expect mellow chocolate notes from the perfect blend of chocolate; deep Rabot Estate Coffee, and a creamy, silken finish.
Caramel Latte If you’re looking for coffee with a caramel edge, our Caramel Latte is a harmony of delicious dulce de leche and coffee; just like the coffee shop ones you know and love.
Chocolate Latte Need a little lift? Our Chocolate Latte marries the punch of our Rabot Estate Coffee with our deeply satisfying chocolate; it’s a drink that’s at once comforting and uplifting.
Hazelnut Latte When you’re in the mood for a praline flourish, Hazelnut Latte single-serve sachets balance roasted notes from the nut and our Rabot Estate Coffee against the creaminess of cocoa butter. Keep it vegan by choosing plant-based milk. Because it’s made with real, finely milled hazelnuts, a little texture in the Hazelnut Latte is to be expected.
For best results, pair with our in-home hot chocolate machine, The Velvetiser, imagined and brought to you by a chocolatier. No mess and no fuss – the ‘just right’ serving size. Create your new daily drinks ritual. INSTRUCTIONS
HOT
1. Pour 220ml milk* into your Velvetiser
2. Sprinkle in the contents of this single-serve
3. Press the button and let the Velvetiser work its magic
*Dairy milk or plant milk.
ICED
1. Add 100ml milk* and a generous amount of ice to a glass. Leave to chill.
2. Pour 120ml milk* and a drinking chocolate single-serve into the Velvetiser. Press the button.
3. Pour velvetised chocolate into your glass of iced milk*, watch it meld. Stir well. Savour.
*Dairy milk or plant milk.Alternatively, whisk into 220ml dairy/plant milk and heat. Do not boil.
Ingredients: cocoa solids (45%) (cocoa butter, cocoa mass), sugar, full cream MILK powder, freeze dried instant coffee (7%), HAZELNUT flour, Arabian coffee paste (3%) (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), espresso coffee flavouring, skimmed MILK powder, caramel powder (sugar, glucose syrup), natural colours (annatto bixin, carotene, paprika), sea salt, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, wheat, gluten, egg, sesame.
Suitable for vegetarians YES
Suitable for vegans NO
Contains Alcohol NO
Contains Artificial Flavours NO
Contains Artificial Colours NO