Royal Family Mochi Japanese Style Mochi Daifuku Sweet Rice Cake Desserts Chewy Snacks 120g - Milk (Pack of 3)

The ingredients used in the product include maltose (20.5%), sugar (18.6%), glutinous rice (18%), thickener (E1442), palm oil, milk (4.80%), trehalose, gelatin (beef), flavouring, sweetener (E420), colour (E160a), and preservative (E200). The maltose and sugar provide a sweet and chewy texture to the mochi, while the glutinous rice provides a soft and sticky texture. The thickener, palm oil, and milk provide a creamy and smooth texture to the mochi. The trehalose and gelatin provide a chewy and elastic texture to the mochi, while the flavouring adds a unique and diverse taste to the mochi. The sweetener and preservative provide a sweet and long-lasting taste to the mochi. The colour and preservative add a vibrant and attractive appearance to the mochi.