Allergen InformationPacked in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Product IngredientsWholemeal Rye Flour.
Product description
Wholemeal Rye Flour
•Organic produce.
•Wholemeal flour.
•Used widely in bread making.
•Makes, sour-dough, crusty rolls and flat breads.
•Packed in Sussex.
•500g pack.
Rye is a dark grain and is excellent in bread making due to its gluten content. Rye gluten is different from wheat gluten and makes quite a sticky dough. Often it is mixed with other flours such as wheat, oat or spelt to make chunky rustic loaves.
Ingredients
Wholemeal Rye Flour.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.