Allergen InformationPacked in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Product description
Split Red Lentils - Organically Grown
•One of the easiest pulses to cook.
•Make dahls, curries, soups and bakes.
•High in protein.
Red Split lentils are halved whole lentils with their outer skins removed. If you are a beginner to using lentils, these are a great place to start. Split red lentils cook in 15 minutes and taste nutty and potato-like. They are a great way to thicken soups and stews to make a substantial, protein rich meal. They also taste great in curries and dahls.