Allergen InformationPacked in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Product IngredientsWholemeal Rye Flour. (Last Batch packed: produce of Various Countries).
Product description
Wholemeal Rye Flour
•Organic produce.
•Wholemeal flour.
•Used widely in bread making.
•Makes, sour-dough, crusty rolls and flat breads.
•Packed in Sussex.
•1kg pack.
Rye is a dark grain and is excellent in bread making due to its gluten content. Rye gluten is different from wheat gluten and makes quite a sticky dough. Often it is mixed with other flours such as wheat, oat or spelt to make chunky rustic loaves.
Ingredients
Wholemeal Rye Flour. (Last Batch packed: produce of Various Countries).
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.