•Unroasted, plain seeds.
•Add to salads, stir fries and any dish you'd like some extra crunch.
•Ready to snack on!
•Mix into baking recipes, such as breads, for texture, flavour and a nutrient boost.
•High in protein and healthy fats.
•A good source of antioxidants.
•Eat raw or roasted, and experiment with adding different flavours to them.
•Rich in vitamin E.
•1kg pack.