Beauty of Joseon Relief Sun: Rice + Probiotic SPF50+ PA++++ - Lightweight High UV Protection Skincare Sunscreen - Korean Skincare K-Beauty

Absorbs quickly without leaving any white streaks or traces. Suitable for sensitive skin.

Great for...sun protection and skincare all in one!

UVA - Longwave Ultraviolet A (UVA) rays penetrate deep into the dermis, the skin's thickest layer and cause premature skin aging, wrinkling and dark spots.  UVB - Shortwave Ultraviolet B (UVB) rays burn the superficial layers of the skin and are the main cause of sunburn and skin cancer. PA - More + signs mean longer protection against UVA. SPF - Higher numbers mean longer protection against UVB.

Size: 50g 

Type: Chemical Sunscreen

Directions:

Use it as the last step of your morning skincare regime. Dermatologist recommends 1/4 of a teaspoon amount onto face, and lightly pat in to aid absorption. Apply 30 minutes prior to sun exposure to enable protection products to fully be absorbed by the skin. Reapply after swimming. 

Ingredients

Water, Dibutyl Adipate, Propanediol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Polymethylsilsesquioxane, Ethylhexyl Triazone, Niacinamide, Methylene Bis-Benzotriazolyl Tetramethylbutylphenol, Coco-Caprylate/Caprate, Caprylyl Methicone, Diethylhexyl Butamido Triazone, Glycerin, 1,2-Hexanediol, Butylene Glycol, Pentylene Glyco, Behenyl Alcohol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglucose Distearate, Decyl Glucoside, Oryza Sativa (Rice) Extract, Tromethamine, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Ethylhexylglycerin, Adenosine, Xanthan Gum, T-Butyl Alcohol, Tocopherol, Oryza Sativa (Rice) Germ Extract, Camellia Sinensis Leaf Extract, Lactobacillus/Rice Ferment, Lactobacillus/Pumpkin Ferment Extract, Monascus/Rice Ferment, Bacillus/Soybean Ferment Extract, Saccharum Officinarum (Sugarcane) Extract, Aspergillus Ferment, Macrocystis Pyrifera (Kelp) Extract, Cocos Nucifera (Coconut) Fruit Extrac, Panax Ginseng Root Extract, Saccharomyces/Rice Ferment Filtrate