Taste Gourmet Spice Co - Wasabi & Ginger White Balsamic vinegar 100ml - No added sugar or caramel - 'Special Reserve'

Naturally sweet, we infuse our High-Density Aged White Balsamic to create a delicious, versatile & intensely flavourful dressing.

Unusually, there is NO HEAT from the Wasabi, which would overpower the delicate flavours, just the taste.

This balances with ginger to create a dressing that is perfect on any seafood, tuna, salmon, salads, couscous, halloumi, noodle salads, sautéed greens, rice dishes, couscous, halloumi & asparagus.

 

All the sweetness is natural, from the grapes & the fruit; we don't add a grain of sugar, resulting in a clean, fresh-tasting dressing.

Whilst not as thick as our 'traditional' aged range, it's noticeably thicker & more syrupy than any we've seen. Just a few drops will add a zing to salads, fish, prawns or scallops.

Although less common than the darker balsamic vinegars, the White Balsamic range is incredible, with bright, fresh summery flavours bursting through. It's aged until just the right balance of sweetness & viscosity is attained, then infused with fruit with NO added sugar, caramel (E150) or thickeners. That's what sets us apart from many others.