Allergy Advice - All products are made in a kitchen which handles all of the major allergens including Milk, Eggs, Gluten, Wheat, Soya, Tree nuts, Sulphites, Sesame, Lupin and Peanuts and will not be suitable for anyone with food allergies.
Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Cornflour - Cornflour, Eggs - Eggs, Salt - Salt, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Vanilla Extract - Glucose Syrup, Invert Sugar, Soft Brown Sugar, 10% Vanilla Extract, Water, Milk Chocolate Chunks - SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, DEXTROSE, BUTTER, EMULSIFIER (E-322 SUNFLOWER LECITHIN) AND NATURAL FLAVOUR, Dry cocoa solids: 27 % minimum, White Chocolate Chunks - sugar 53.0%; whole MILK powder 24.0%; cocoa butter 21.0%; skimmed MILK powder 1.5%; emulsifier: SOYA lecithin Kinder Chocolate - Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum, White Chocolate Filling - Sugar, Skimmed MILK Powder, Vegetal Fat (palm, kernel oil), Vegetal Oil (sun-flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours, Milk Chocolate Filling - SUGAR, VEGETAL OIL (sun-flower), VEGETABLE FAT (palm), FAT REDUCED COCOA POWDER, SKIMMED MILK, VEGETABLE FAT PARTIALLY HIDROGENATED (palm kernel oil), WHEY MILK POWDER, FULL HYDROGENATED VEGETABLE FAT(palm), EMULSIFIER ( E-322 SOYA LECITHIN), FLAVOUR, NATURAL FLAVOUR AND ANTIOXIDANT (E-304i, E-306). Dry cocoa solids: 10 % minimum