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Flavours of England: Pies & Pasties
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c**9
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I thought I was going to enjoy a pie but instead I got a book
17 September 2024
T**a O**r S**f
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16 September 2024
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Graffeg Books
313 items
About this product
AuthorGilli Davies
Cover TypeHard Cover
Number of Pages48
PublisherGraffeg
Product description
Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654857
Hearty, filling and versatile, pies and pasties are staple items in Britain, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England’s most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.
Recipes include:
•Raised Game Pie
•Melton Mowbray Pork Pie
•Apple Pie
and more.
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
Series includes:
•Flavours of England: Roasts
•Flavours of England: Vegetarian
•Flavours of England: Fish & Seafood
•Flavours of England: Soups & Starters
•Flavours of England: Afternoon Tea
•Flavours of England: English Breakfast
•Flavours of England: Suppers & Snacks
•Flavours of England: Festive
•Flavours of England: Cheese
•Flavours of England: Puddings
•Flavours of England: Baking
•Flavours of England: Pies & Pasties
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