Sticky Toffee Pudding - 'Award Winning' postal treats

Blind tasted by The Guild of Fine Food Judges as 'Rich flavours on the nose and no lack of rich sauce on initial appearance. Rich salty toffee sauce with a soft datey sponge. Lovely, light, well risen sponge and the ratio of sauce is just right. Very indulgent, without being too heavy. Clean, lip-smacking flavours and a beautiful drawn out finish.'

AS WE MAKE EVERYTHING FRESH TO ORDER, WE REQUIRE A MINIMUM 48 HOURS NOTICE FROM RECEIVING THE ORDER TO THEN BAKE AND DESPATCH THE ORDER.

OUR BAKERY KITCHEN IS CLOSED WEEKENDS, SO ANY ORDERS RECEIVED ON FRIDAY, SATURDAY OR SUNDAYS WONT GET BAKED UNTIL MONDAY.

Serves 2

Keep refrigerated.

Shelf life: 5 days

Full ingredients:

Dates, SELF RAISING FLOUR (GLUTEN), dark muscovado sugar, golden caster sugar, BUTTER (MILK), EGGS, bicarbonate of soda, vanilla. Topping: DOUBLE CREAM (MILK),  golden caster sugar, BUTTER (MILK), dark muscovado sugar.

Produced in a kitchen that handles nuts and soya.