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£36.00
Non-Stick Cast Iron Reversible Griddle Plate Grill Pan Indoor BBQ Hob Cooking Cookware Handles Hanging Meat Thin Oil
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t**2
Item: Default
Great price sturdy griddle and cooks food perfectly 👍
18 July 2024
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About this product
FeatureNon-stick,easy clean
Quantity Per Pack1
Barbecue Utensil TypeBarbecue Hob Cooking
MaterialIron
Product description
This non stick cast iron reversible griddle pan is perfect for outside use on your BBQ or even indoor over two rings on your hob! A great accessory for camping, entertaining, barbecues and parties.
The cast iron plate ensures foods such as meat and fish are cooked thoroughly whilst ensuring the food keeps it's natural flavour and moisture.
The griddle pan is reversible and has one side which is smooth and one side that is a ridged.
The ridged side is perfect for cooking all meats and fish and will result in a stripy seared cook.
The flat side is a hotplate and is ideal for cooking foods such as fried eggs, onions, mushrooms, tomatoes and pancakes etc.
The griddle is made from cast iron which means it is very economical as it retains the heat for longer and reaches high temperatures.
The non-stick coating ensures it is easy to clean after use.
Features:
•Non-stick, easy clean
•Comes with a drop tray to capture oils and fats
•Two handles for easy lifting, safe hanging and convenient transportation of the griddle pan.
•Dimensions: 50cm x 23cm, with a large cooking area of 42cm x 19cm.
Warming Tips:
1- When using the pan for the first time, apply a thin layer of vegetable oil to the surface and pre-heat slowly to season the pan.
2- After use, clean the pan with hot water and a soft cloth or stiff nylon brush. Never clean the griddle pan in a dishwasher or use detergents to clean it.
3- Towel dry immediately and apply a light coating of oil while still warm to keep seasoned and prevent any rusting.
Cast iron is naturally non-stick so there is no 'coating' on this pan. If you experience surface peeling it is not the non-stick surface coming away, it is burnt oil and may be the result of insufficient cleaning or over oiling during seasoning.
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