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£6.50
'SPECIAL OFFER' Samyang Jjajang sweet soy bean sauce flavour Ramen, Pack of 5
Sold by Tokyo-Seoul Kitchen
4 sold
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£3.48
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Tokyo-Seoul Kitchen
168 items
About this product
Storage TypeCupboard
OrganicNo
Net Weight700
Ingredient FeatureHalal
Shelf Life1 Month
Region of Originsouth korea
Quantity Per Pack5
Packaging TypeBag
Product IngredientsNoodle (77.5%): Wheat flour (Contains: Gluten),Thickener: (E1420,E412),Palm oil,Salt,Emulsifier: [E422,E322 (Contains: Soy)],Soybean oil,Acidity regulator: (E501,E500,E339,E330),Water,Tocopherol powder (Contains: Soy),Green tea extract,Colour: E101 Liquid soup (12.7%): Water,Artificial chicken flavouring (Contains: Wheat,Gluten),Soy sauce,Sugar,Chili pepper,Habanero pepper,Onion,Chili pepper seed oil,Garlic,Thickener: E1420,Chili pepper oleoresin,Colour: E160c,Black pepper,Curry seasoning (Contains: Celery) Powder (9.8%): Whole milk,Milk,Butter seasoning (Contains: Milk),Mozzarella cheese (Contains: Milk),Curly parsley,Black pepper Manufactured in a facility that also processes Crustaceans,Eggs,Fish,Molluscs,Mustard,Nuts,Peanuts,Sesame seeds.
Allergen InformationGluten,wheat,Fish,Soybeans,Tree nuts,Mustard,Celery,Cereals Containing Gluten,Molluscs,Eggs,Sesame,Sulphur Dioxide & Sulphites,Peanuts,Milk,Crustaceans
Product description
INGREDIENTS: Noodles (74.1%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green Tea Seasoning Oil. Liquid Soup (23.6%): Seasoning (Chinese Soybean Paste, Hydrolysed Vegetable Protein [Soy, Corn, Wheat], Artificial Beef Flavour), Water, Sugar, Maltodextrin, Colour (E150a), Spice (Onion Powder), Flavour Enhancers (E621, E631, E627), Fructose, Salt, Calcium Carbonate. Flake (2.3%): Dried Vegetables (Onion, Cabbage, Freeze Green Peas), Textured Vegetable Protein. Allergy Advice: Contains Wheat Gluten, Soybean, Green Pea. Manufactured in a facility that also processes fish, egg, milk and shellfish.
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