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Universal Product Solutions
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About this product
IngredientsSugar, Lime Juice (15%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (<strong>MILK</strong>, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime oil
Allergen InformationContains the following allergens: MILK, EGGS.
Product IngredientsSugar, Lime Juice (15%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (<strong>MILK</strong>, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime oil
Product description
A crisp creamy curd has a zesty flavour of limes and is made with free range eggs, butter and cane sugar.
Lime Curd can be used as a layer of a sponge or pastry dessert that is topped with fresh ripe strawberries.
Awarded 2 stars in the Great Taste Awards 2019.
Cooked in small batches to retain all the flavour and highest standad of product.
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).