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£10.49
Gluten Free Diet Gluten Free Flour Mix Buckwheat Flour 1000g
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Slim and Smart
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About this product
Product IngredientsSee the label
Allergen InformationNot Applicable
Product description
Gluten-Free Buckwheat Flour Mix (Buckwheat & Millet) – 1000g
Product Description:
A high-quality, 100% gluten-free flour mix, ideal for baking bread, pancakes, pasta, and more. This blend of buckwheat and millet flour offers a nutritious and delicious alternative to traditional flours, perfect for those following a gluten-free diet.
✔️ Certified Gluten-Free (
✔️ Vegan & Allergen-Free
✔️ Rich in Fiber, Protein, and Antioxidants
✔️ No Artificial Additives or Preservatives
Ingredients:
✅ Gluten-free flours (buckwheat flour, millet flour)
✅ Tapioca starch
✅ Fibers (bamboo flour)
✅ Volume-enhancing agent (sodium bicarbonate)
✅ Acidity regulator (citric acid)
⚠️ Allergen Information: This product is manufactured in a gluten-free environment but may contain traces of sesame, nuts, or soy due to cross-contamination in the supply chain.
Nutritional Information (per 100g):
NutrientAmountEnergy1406 kJ / 333 kcalProtein8.7gCarbohydrates64g- of which sugars1.2gFat1.5g- of which saturates0.4gFibre14gSalt0g
Usage Instructions:
Ideal for gluten-free baking, including bread, pancakes, pizza bases, and pasta.
Gluten-Free Buckwheat Bread Recipe (500g Loaf)
Ingredients:
✔️ 270g Gluten-Free Buckwheat Flour Mix
✔️ 3g Himalayan Salt
✔️ 40ml Fresh Lemon Juice
✔️ 300ml Lukewarm Water
✔️ Seasoning (garlic powder, onion powder, seeds, etc.)
Method:
1️⃣ Mix lemon juice, water, and seasoning, then gradually add the flour mix.
2️⃣ Knead for 2 minutes, let rest for 5 minutes, then knead again.
3️⃣ Shape into a ball and coat lightly with flour for a rustic look.
4️⃣ Grease with coconut oil and let rest for 20 minutes.
5️⃣ Preheat the oven to 180°C (356°F) and bake for 50 minutes.
6️⃣ Increase temperature to
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