These make the most incredible tea ever. Using your other products to make different combinations with these as a base is definitely my favourite drink now, thanks.
Whole Hibiscus Flower is a unique & popular product for its vibrant colour, and its sweet & tart like flavour similar to cranberries. Hibiscus is commonly used in loose herbal tea, but it can also be added jams, desserts or made into a sweet and floral syrup.
Hibiscus flower petals are used as a refreshing and traditional herbal tea. The petals impart a bright cherry red colour to hot water and provide a delicate floral taste (similar to cranberry). People often add a natural sweetener to hibiscus tea such as honey or stevia.