Food Culture, Consumption and Society - Paperback Book - by Paolo Corvo - 9781349561001 - Palgrave Macmillan

Dimensions: 21.7cm x 13.9cm x 1.4cm - This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.