All of our bars are made in a kitchen where all common allergens are present including NUTS, PEANUTS, SESAME, MILK, SOYA, WHEAT, GLUTEN, and EGGS.
Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier, SOY Lecithin-E322, Flavouring, Natural Vanilla), Shortbread Pieces (WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamine], Sugar, Vegetable Fat [Palm, Rapeseed], Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents: Sodium Bicarbonate [E500ii], Ammonium Bicarbonate [E503ii]), Cocoa butter, Rice flour), White Crispearls (White chocolate 84.0% (sugar; cocoa butter; whole MILK powder; whey powder (MILK); emulsifier: SOYA lecithin; natural vanilla flavouring) crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring); glucose syrup; sugar; glazing agent: E414),Gold Sprinkles (Sugar, Colours (E101, E171, E172), Glazing Agent (Shellac)), Salted Caramel (Glucose syrup, Sweetened condensed MILK (Concentrated partially skimmed MILK, Sugar), Sugar, Water, Vegetable fat (palm), Butter (MILK), Stabilizer: E422, Salt, Caramelized sugar, Gelling agent: E440, Emulsifier: E471, Natural flavours, Preservative: E202). Milk chocolate contains minimum 34% cocoa solids.