Handmade Mixed Fudge Box

The selection of fudge is random from our huge selection.  A grease proof sheet is placed to ensure the fudge travels.

Ingredients- 

Allergens listed in bold

Banoffee: sugar, glucose, hydrogenated palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate, colours E171, E102, E110. Cappuccino: sugar, glucose, hydrogenated palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate, colours E177, E102, E155, E142, E129, E133, E171.

Chocolate Brownie: fudge (sugar, glucose syrup, hydrogenated palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate),nougat (glucose syrup, hydrogenated palm kernal oil, cornflour, icing sugar, gelatine), permitted colours and flavours. Not suitable for vegetarians. May also contain nuts. Cookie Dough: ​​​​​​​sugar, glucose, hydrogenated palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate, colours E171. Cookies & Cream: ​​​​​​​sugar, glucose, palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate, colours E171, E155. Easter Egg: fudge: sugar, glucose, hydrogenated palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, nougat: icing sugar, cornflour, glucose syrup, gelatine, hydroganted palm kernal oil, preservative potassium .sorbate. Permitted colours and flavours.

Eton Mess: sugar, glucose syrup ,hydrogenated palm kernel oil, sweetened condensed milk, fondant (sugar, water, glucose syrup), salt, soya lecithin, meringue (sugar, pasturised egg white), preservative potassium sorbate, permitted colours and flavours. Chocolate Orange: sugar, glucose syrup, hardened palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate, colour titanium dioxide, permited colours and flavours, E110. Cake (whole flour (gluten), sunflower oil, palm oil, sugar, wholemeal flour (gluten), raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), partially inverted sugar syrup, salt, dried whey (milk), dried malt extract (gluten)). Chocolate coating (hydrogenated palm kernal oil, cocoa powder, whey powder, emulsifier, soya lecithin, flavours). ​

Liquorice Allsorts: Fudge: sugar, glucose syrup, hardened palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate, colour titanium dioxide, permited colours  E129, E102, E133, E155, E142, E122, E110. Nougat (icing sugar, corn flour, hardened palm kernal oil, glucose, gelatine). Liquorice allsorts: sugar, treacle, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glucose syrup, desiccated coconut, vegetable oil (palm, coconut), beef gelatine, corn flour, humectant (glycerol), colours (plain caramel, beetroot red, curcumin, chylorophyll, paprika extract), fat reduced cocoa powder, liquorice extract, glazing agent beeswax, flavourings, spirulina concentrate, fruit and vegetable concentrate (blackcurrant, carrot, raddish)

Mince Pie (Seasonal): sugar, glucose, hydrogenated palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), mincemeat (sugar, apple 21%, raisins 11% (raisins, sunflower oil), sultanas 11% (sultanas, sunflower oil), currants 6.5% (currants, sunflower oil), glucose syrup, mixed peel 3.5% (orange peel, glucose fructose syrup, sugar, lemon peel, acidity regulator citric acid), non-hydrogenated vegetable suet 3% (palm oil, rice flour, sunflower oil), modified maize starch, mixed spice, acidity regulator acetic acid, colour caramel, orange oil, lemon oil), salt, soya lecithin E322, preservative potassium sorbate permitted colours and flavours. 

Violet Gin: sugar, glucose, hydrogenated palm kernel oil, sweetened condensed milk, fondant (sugar, water, glucose syrup), salt, soya lecithin E322, permitted colours E122, E142, E133 and flavours. May contain traces of nuts. Rhubarb & Ginger Gin: sugar, glucose, hydrogenated palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate, colours E171, E102, E110, E155, E122, E171. Salted Caramel: sugar, glucose, hydrogenated palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate, colours E150.

Strawberry Cheesecake: sugar, glucose syrup, hardened palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate, colour titanium dioxide, permited colours and flavours, E155, E142, E171, E122, biscuit (wheat flour, sugar, palm oil, reduced fat cocoa powder, glucose syrup, dextrose, wheat starch, salt, flavourings).

Strawberry Daiquiri Flavoured: Fudge: sugar,  sweetened condensed milk, glucose, hydrogenated palm kernel oil, fondant (sugar, water, glucose syrup), soya lecithin E322, salt, permitted colours and flavours. White chocolate coating: sugar, fully hydrogenated vegetable fats (palm kernel), skimmed milk powder 8%, lactose (from milk), emulsifier E322 sunflower lecithin, flavouring vanillin. May contain traces of nuts.

Vanilla Custard Slice: ​​​​​​​sugar, glucose syrup, hardened palm kernal oil, sweetened condensed milk, fondant (sugar, glucose syrup, water), salt, soya lecithin, preservative potassium sorbate, permited colours and flavours, E110. Nougat (icing sugar, corn flour, hardened palm kernal oil, glucose, gelatine).