Introducing the Jelly Filled Skulls, Pick N Mix Sweets, a collection of delicious and unique sweets that are sure to impress. Made with a blend of glucose syrup, sugar, water, gelatine, invert sugar syrup, gelling agent, fruit and vegetable concentrates, acid, invert sugar syrup, gelling agent, fruit and vegetable oils, glazing agents, vegetable oils, and glazing agents, this product is a must-have for any sweet tooth.
The Jelly Filled Skulls, Pick N Mix Sweets are made with a variety of ingredients that are carefully selected to create a perfect blend of flavors. The gelatine used in the product is made from beef and pork, while the invert sugar syrup is made from invert sugar. The gelatine is a gelling agent that helps to create a firm texture in the product, while the fruit and vegetable concentrates used in the product are made from radish, blackcurrant, and carrot. The acid used in the product is a citric acid, which helps to create a sour flavor in the product. The invert sugar syrup is made from invert sugar, which helps to create a sweet flavor in the product.
The fruit and vegetable concentrates used in the product are made from radish, blackcurrant, and carrot, which are all delicious fruits and vegetables. The acid used in the product is a citric acid, which helps to create a sour flavor in the product. The vegetable oils used in the product are made from palm, which is a type of oil that is known for its versatility and is used in a variety of products. The glazing agents used in the product are made from carauba wax and beeswax, which help to create a shiny and glossy texture in the product. The colors used in the product are E120 and E133, which are both food coloring agents that help to create a vibrant and eye-catching product.
In conclusion, the Jpeg Filled Skulls, Pick N Mix Sweets are a unique and delicious collection of sweets that are sure to impress. Made with a variety of ingredients and carefully selected to create a perfect blend of flavors, this product is a must-have for any sweet tooth.