COFFEE MASTERS - ALL DAY BLEND COFFEE BEANS (1X1KG) Beverage Milk

This medium roast blend of arabica and robusta beans from Brazil, Honduras, Ethiopia and India has rich chocolate notes and caramel tones, rounded off with a spiced fruit kick.

Brew using an espresso machine for an intense coffee experience, or using a filter method for a full-bodied, strong black coffee. Add milk for a smoother drink.

Ethiopia: The Ethiopian coffee in this blend is sourced from Sidamo in Southern Ethiopia.

Growing altitudes of between 1200 and 1800 metres above sea level create refined acidity.

Honduras: This Honduran arabica is sourced from the La Paz and Lempira areas in Western Honduras.

Grown at altitudes of up to 1600 metres above sea level, this Central American coffee brings a toffee sweetness to the blend.

Brazil: This arabica is from the South Eastern region of Minas Gerais where altitudes are typically lower and therefore the coffees are nutty and sweet with low acidity.

India: Indian Mysore is an arabica bean that's been grown, picked, and selected by hand in the Indian peninsula of Karnataka (formerly known as Mysore).