73% ECUADOR CACAO BUTTONS Bonbon 100% cacao from Ecuador refers to chocolate made entirely from cocoa solids with no added sugar or other ingredients. Ecuador is known for producing some of the world's finest cacao beans. Low Sugar Dessert Snack

Ecuadorian 100% cacao chocolate is often praised for its complex and intense flavor, with notes of dried fruit, nuttiness, and floral undertones. It is commonly used in baking and cooking, as well as enjoyed on its own by chocolate lovers who appreciate its unique flavor profile. The Ecuador-origin cacao is Manufactured from 100% pure cocoa paste with intense strong notes of cocoa, free from artificial preservatives, sweeteners and colourful. When chocolate is labeled as 100% cacao, it means that it contains only cocoa solids and no added sugar or other ingredients. This type of chocolate is also commonly referred to as unsweetened chocolate or baking chocolate.