•Makes two poached eggs in the microwave
•Quick and easy eggs in approx. 2 minutes
•Lightly grease the inside of the poacher compartments with butter
•Break an egg into the cooker cup and pierce the egg yolk several times with the point of a knife and clamp down the lid
•The lid will prevent spillages and keep the microwave clean
•If you prefer your eggs runny, check after one minute and cook for further 30 second intervals to get perfect consistency
•Check eggs are cooked to desired consistency, if not increase the cooking time
•Allow to stand for 30 seconds before serving
•The egg poacher gets very hot so wear protective gloves when taking it out of the microwave
•Wash before first use and after every use
•Dishwasher and microwave safe