About this product
BrandIngredients Bar
Net Weight200g
Ingredient FeaturesGluten Free,Low Fat,Sugar Free,High fibre
FlavorVanilla
Storage TypeCupboard
Quantity Per Pack1
Packaging TypeBag
Age WarningNo
Expiry DateSee at package
Country of OriginUnited Kingdom
Product Ingredientssoluble fibre (polydextrose),MILK powder,MILK cream,MILK protein,skimmed MILK powder,other soluble fibres,Sweeteners: erythritol,steviol glucosides from Stevia (0.05%),Stabilizers: cellulose gum. guar beans gum,Flavouring: vanilla,Madagascan vanilla bean powder.
Allergen InformationMilk
Product description
Rich dairy vanilla flavour with Madagascan bean powder. Its exquisite taste also mixes with other flavours so you can make incredible frozen desserts.
Blending your own fresh milk with Sol-ice, results in a delicious and notably fresh-tasting outcome!
Manufactured in the UK, it combines the finest ingredients and benefits of each component.
•No Eggs
•No Gluten
•Non-GMO
•No Preservatives
•No Added Sugars
•No Hydrogenated Fats
An Ice Cream Home-Made by You!
Sol-ice is a ready-mix ice cream powder, you only need to add milk and whisk to perfection. It makes approximately 8 scoops, which is enough to serve 4-5 people a good sized portion, and more if it accompanies a dessert. Make it at home with a fun and easy recipe and an ultimate fresh taste. You can eat it on its own, top with your favourite sugar-free syrup, nuts, sprinkles, or use as a base for other flavours and make it into a wonderful dessert. The choice is yours!
Ever tried to make ice cream at home? Not every home has an ice cream machine, so you try with a hand mixer and it just doesn’t work! Not anymore – with the new Sol-ice ice cream mix you can be confident of great results! No need for expensive equipment, you can make your Sol-ice with either an electric mixer or any kind of ice cream maker.
No Added Sugar & Ultra Low in Carbs
Sol-ice No Added Sugar is sweetened with a premium blend of plant-based erythritol and stevia, leaving a luscious, creamy aftertaste. With possibly the lowest carbohydrates of any ice cream you’ll find on the market today, it is a great choice for those who want to reduce their sugar intake, or follow low-carb diets like the ketogenic, Atkins, LCHF, low-carb paleo, South Beach diet, carb cycling, and the popular low-carb Mediterranean diet. It can also be an option for those managing diabetes or pre-diabetes when consumed in moderation.
Fibrous Texture – A New Approach to Frozen Desserts
Sol-ice No Added Sugar is an innovative ice cream based on rich fibre while maintaining a fully dairy profile. While not a traditional soft-serve, it delivers a fibrous texture along with a rich creaminess that you won’t find anywhere else.
There is often confusion about the primary ingredients of ice cream. In general, dairy ice creams contain only milk-based fat, whereas frozen desserts typically use plant-based fats. Today many industrial ice cream manufacturers use a combination of dairy and vegetable or hydrogenated added fats to replace some of the more expensive milk-cream ingredients.
Sol-ice mixes are 100% dairy, with luxurious milk cream and powdered milk sourced from trusted dairy suppliers. This gives Sol-ice its characteristic traditional taste setting us apart from others.
• Pour 300g (approx. half a pint) of semi-skimmed milk into a mixing bowl.
• Gradually add the whole contents of the bag and in small increments, while simultaneously whisking at low speed for 4-5 mins.
• Freeze the mixture for 1 hour to help enhance and harmonise the ingredients.
• Remove the bowl from the freezer and whip for a further 3-4 mins at maximum speed.
• Without delay, put it back in the freezer for 6-8 hours or until it is frozen.
Serve at a suggested temperature of -10°C or let it sit at room temperature for a few minutes.