“This is one for the chocolate lovers, the sisters, brothers and all the mothers! A biscoff filled vegan doughnut, smothered in melt in your mouth chocolate icing. Drizzled with biscoff spread and dressed with the famous Lotus biscuit.” – The Crazy Baker
Statutory information (e.g. minimum cocoa solids, meat content) DONUT MIX VEGAN: (39%) DONUT MIX VEGAN: WHEAT flour, sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, WHEAT malt flour, dextrose, flour treatment agent (ascorbic acid), enzymes, thickener (guar gum), acid (ascorbic acid) WATER: Water, RAPESEED OIL: Rapeseed oil, Anti-foaming agent (Dimethylpolysiloxane) LOTUS BISCUITS: (5%) WHEAT flour, suga, vegetable oils (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt, cinnamon BISCOFF SPREAD: Original caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt,cinnamon), rapeseed oil, sugar,emulsifier (SOYA lecithin), acid (citric acid) WATER: (19%) Water, WHITE FUDGE ICING, WATER, YEAST