•Airtight - Oxygen is the primary cause of coffee’s staling. The Airscape uses a plunger mechanism and so has a ‘better-than-airtight’ seal.
•One-way valve - Around 1% of the weight of freshly roasted coffee is CO2 gas formed during the roasting process. This is released by the bean, called degassing, for about one month after roasting. The Airscape has a one-way valve to allow it’s release.
•Oxygen reduction - The Airscape uses a plunger, which as you push it down to nestle on top of the coffee, pushes most of the air out. Less air (and so less oxygen) means fresher coffee.
•Design and durability - The body is made from galvanised, restaurant-grade steel. It's dishwasher-safe and is truly built to last.
•No nasty chemicals - The lid and plunger are BPA-free, durable plastic.