Gingerbread Biscuit Trees Letterbox Decoration Kit

Gingerbread Ingredients: WHEAT Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamine),Sugar, Margarine from Vegetable Oils: Rapeseed Oil, Palm Oil (RSPO Sourced); Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavourings, Ground Ginger (1%), Partially Inverted Syrup, Bicarbonate Soda.

White Icing Pen Ingredients: Sugar, Glucose Syrup, Water, Potato Starch, Palm Oil (RSPO Sourced) Starch, Maltodextrin, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Gelling Agent: Pectin;

Gingerbread: Per 100g Energy - 1645 (KJ) Energy - 389 (Kcal) Fat - 8.2 (g) of which saturates - 2.8(g) Carbohydrates - 77.6 (g) of which sugars - 42.4 (g) Fibre - 0.6 (g) Protein - 4.8 (g) Salt - 0.7 (g)

Icing: Per 100g Energy - 1598 (KJ) Energy - 378 (Kcal) Fat - 6.53 (g) of which saturates - 0.86(g) Carbohydrates - 79.7 (g) of which sugars - 73.57 (g) Fibre -

Icing Pen Instructions: Knead the tube before use to soften.

Remove cap and squeeze with a steady pressure to create your design! Replace cap after use.

Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD.

Packed in a facility that also handles Nuts and Milk.

Storage conditions: Store in a cool, dry place. Once opened store in an airtight container.

Country of Origin: UK