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Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips
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Format: Hardcover
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination
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Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips
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