Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce.
Ingredients:
Wheat Flour, Vegetable Oil (Rapeseed (100%)), Palm Oil, Curry Powder (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper) (11%), Salt, Water, Flavour Enhancer (Monosodium Glutamate), Coconut Cream (1.5%), Spice (1%), Onion Powder.