Kanchanjangha Noir – Organic High Mountain Black Tea from the Himalayas, Loose Leaf, Fair Trade, Full-Bodied with Notes of Caramel, Raisin & Dark Chocolate, Handcrafted by Nepalese Growers at 6,000+ ft Elevation 0

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Kanchanjangha Noir – Organic High Mountain Black Tea from the Himalayas, Loose Leaf, Fair Trade, Full-Bodied with Notes of Caramel, Raisin & Dark Chocolate, Handcrafted by Nepalese Growers at 6,000+ ft Elevation

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About this product

Tea FormatLoose Leaf

Packaging TypeRefill Pouch

Product IngredientsBlack Loose-Leaf Tea

Allergen InformationNot Applicable

Product description

Bold. Refined. Himalayan-Fresh.

Kanchanjangha Noir is a signature premium black tea that makes for a brisk morning drink in a deep and vibrant reddish brown infusion. Due to the high elevation of the tea bushes, the flavour is more complex than lower grown teas.

Flavor Character

Distinguished · Sophisticated · Complex

Ingredients

100% Organic Black Loose-Leaf Tea

Cultivation & Certification

Certified Organic by Ecocert (Canada Organic Regime & USDA) Fair Trade Certified

Brewing Instructions

Use 1 tsp per cup Brew at 95°C / 203°F for 4–5 minutes Enjoy straight or with a splash of milk for a softer finish

Product Introduction of Kanchanjangha Noir – Organic High Mountain Black Tea from the Himalayas, Loose Leaf, Fair Trade, Full-Bodied with Notes of Caramel, Raisin & Dark Chocolate, Handcrafted by Nepalese Growers at 6,000+ ft Elevation 11

Meet Ratna Rai

Kanchanjangha Noir is named in honor of Ratna Rai, the longest-serving team member at Kanchanjangha Tea Estate. He helped build the original factory and has nurtured the estate with his hands and heart for over 30 years. His legacy lives on in every sip of this celebrated tea.

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