Your Home Microwave Egg Cooker Kitchenware 2 Pack

•2x Microwave boiled egg cooker.

•The quick an easy way to make boiled / scrambled eggs.

•Ideal for use when travelling, at a workplace and much more.

•Non-stick and dishwasher safe.

•Boils egg in as little as 30 seconds.

•To make a hard boiled egg, microwave on high (100% power) for 40 seconds and let stand for 30 seconds before removing the lid. If it seems undercooked, turn the egg over in the container, cover and microwave for another 10 seconds, or until cooked as desired - Take care as steam will be hot!

•For soft boiled eggs, microwave on high (100% power) for 30 seconds, or on Medium (50% power for 50 seconds). Let stand for 30 seconds before removing lid. If still undercooked, turn egg over in container, cover and microwave for another 10 seconds, or until cooked as desired - Take care as steam will be hot!

•Crack an egg into Egg Cooker. Add a tablespoon of milk and whisk with a fork.

•Replace the lid.

•Microwave on medium-high (70% power) for 1 minute and 30 seconds to 1 minute and 45 seconds, stirring several times during cooking.

•Cover and let stand for 30 seconds to 1 minute before serving.  

•Start your toast first. Crack one egg into the Egg Cooker, Whisk with a fork.

•Microwave on full power for about a minute and a half. Slide onto hot buttered toast when cooked.