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About this shop
Eat Water
About this product
Allergen InformationSoybeans
Product description
Chefs at Shaakahari Kitchen grate firm tofu and simmer in a thick tomato and fenugreek sauce. A unique blend of Garam masala and Kasturi methi release their flavours in the sauce to provide a delicious mouthful.
Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread.
