Yopokki Black Soybean Sauce Topokki (Rice Cake) Cup 2 Flavour

•Open the lid and tear the rice pasta package and sauce bag open.

•Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.

•Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave.

•1,000w : from 1 minutes to 1 minutes and 30 seconds

•700w : from 2 minutes to 2 minutes and 30 seconds

•For allergens, please see ingredients in bold and underlined.

•ice Cake (Rice, Refined Salt, Food Acid E330, Liquefied Sauce (White Sugar, Powdered Soy Paste (Soya), Malt Todextrin, Palm Oil Seasoning Powder, Topokki Seasoning, Stif-Fried Bean Flour, Dried Onion Potato Flakes, Dried Carrots, Glutinous Corn Starch, Silica, Stif- Fried Onion Powder, Flavour Enhancer E621, Dried Onion Powder, Onion Seasoning Oil, Dried Onion, Chilli Powder, Flavour Oil.

•Rice Cake: Rice, Salt, Food Acid (E330).

•Sauce: Red Pepper Paste (Red Pepper, Corn Syrup, Water, Soybean), Corn Syrup, Sugar, Onion, Cooling Wine, Garlic, Corn Oil, Tomato Paste.