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Tropical Sun Yellow Hominy Corn

4.4(5)
113 sold

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£6.99

Customer reviews (5)

f**y c**s
f**y c**s
Item: 2 KG
Wasn't expecting it to be in pieces, it's like half blended.
11 June 2025
c**y
c**y
Item: 2 KG
3 wk ago
E**h b**g
E**h b**g
Item: 2 KG
4 wk ago
R**a l**🇧 👑**
R**a l**🇧 👑**
Item: 2 KG
25 May 2025
A**h
A**h
Item: 2 KG
29 April 2025
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About this shop
AdamAfrofoods
91%
4+ star rating
73%
Ships within 2 days

About this product

Product Ingredientsn.a
Allergen InformationSoybeans,Tree nuts,Sesame,Peanuts
Storage TypeCupboard

Product description

Yellow hominy corn, like the one offered by Tropical Sun, is a type of corn that has been processed through a method called nixtamalization. This process involves soaking dried corn in an alkaline solution, typically limewater (calcium hydroxide), which helps soften the kernels and makes the nutrients more available.
**Characteristics of Tropical Sun Yellow Hominy Corn:**
– **Color and Texture:** As the name suggests, this corn variety is yellow in color. The kernels are typically larger compared to regular corn and have a distinct, chewy texture.
– **Usage:** Yellow hominy corn is a versatile ingredient used in various culinary dishes, particularly in Latin American and Caribbean cuisines. It’s a primary component in dishes like pozole (a traditional Mexican soup), various stews, and side dishes. It can also be ground into masa (dough) for making tortillas and tamales.
– **Flavor:** The taste of yellow hominy is slightly different from standard corn, often described as nuttier or earthier due to the nixtamalization process.
– **Nutritional Value:** Hominy corn retains many nutrients even after the nixtamalization process. It’s a good source of fiber and carbohydrates and contains some essential vitamins and minerals.
Tropical Sun’s Yellow Hominy Corn, when cooked, provides a delicious addition to various recipes, imparting a unique flavor and texture. Its versatility makes it a valuable ingredient in many traditional dishes, and its slightly different taste from regular corn adds depth to the culinary experience.

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