Food Grade Xanthan Gum - Low Calorie & Fat Thickener for Vegan & Gluten Free Recipes - Halal & Kosher - Dietary Supplement

Xanthan gum is produced by the fermentation of simple sugars by the bacteria Xanthomonas campestris. Direct Chems provides BP/USP/FCCIV Food Grade Xanthan gum which can be used as an ingredient for vegan/vegetarian and gluten free recipes. Not only is it low in calories and fat but it is responsible for thickening and adding consistency especially when baking.