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£9.95
Vegan Yogurt Starter Culture to Make Wholesome Soya Yogurt at Home with 12 probiotics for gut health incl. L.Rhamnosus, L.Casei, L. Acidophilus & Bifidobacterium Infantis | Pack of 4 sachet = 8 Liters of Live & Natural Homemade Yogurt ( 1 month supply ) d
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HealthCultivated
5 items
About this product
Milk TypeLactose Free
Ingredient Featuresvegan
FlavorYogurt
Product IngredientsBifidobacterium Infantis Lactobacillus Rhamnosus Lactobacillus Acidophilus (NCFM) Lactobacillus delbrueckii ssp. Bulgaricus Lactobacillus paracasei (Lpc-37) Lactobacillus Plantarum Streptococcus thermophilus Bifidobacterium Lactis (Bi-07) Bifidobacterium Lactis (Bi-04) Bifidobacterium Bifidum Lactobacillus Gasseri Lactobacillus Pentosus
Allergen InformationNot Applicable
Product description
HealthCultivated Probiotic Vegan Yogurt Starter for Soya Milk Homemade Yogurt with 12 Bacteria to Support Digestion
Expertly Formulated:
Developed by scientists and nutritionists with over 20 years of gut health expertise, our probiotic starter offers a simple way to boost your digestive wellness.
Pure and Nutrient-Rich:
Unlike store-bought options loaded with sugar, stabilizers, and preservatives, our starter lets you create fresh, homemade yogurt that’s naturally wholesome and nutrient-packed.
Key Benefits:
•Better Digestion: Alleviate digestive discomfort and support a healthier gut.
•Immune Support: Strengthen your body’s natural defenses against illness.
•Balanced Gut Health: Cultivate a thriving microbiome for overall well-being.
•Stronger Bones: Benefit from calcium and probiotics to promote bone health.
•Reduced Inflammation & Allergy Relief: May help mitigate inflammation and allergy symptoms.
What's inside?
Every pack includes 4 sachet of dry probiotics in a powdered form and instruction.
Every sachet makes up to 2 litres of wholesome soya yogurt
How to make yogurt at home?
Yogurt is fermented at steady temperature of 38-40C. A yogurt maker or slow cooker/multicooker/instant pot (with a yogurt regime), or a well-insulated thermos flask is required to make live yogurt at home.
You can use ONLY soya milk.
Please follow the instruction.
Ready yogurt consume within 7-10 days.
Keep a starter pack in the fridge
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