JML VacPack Fresh - Handheld food vacuum sealer that keeps food fresher for 4 X longer!

1 x VacPack Fresh Handheld compressor, 1 x Liquid reservoir, 3 x Small Food Vacuum Bags (21.5 cm x 21.5 cm), 3 x Medium Food Vacuum Bags (25 cm x 34 cm), 2 x Sealing clips, 1 x USB 1M Cable

Portable, easy-to-use vacuum sealer that keeps food fresher for 4 X longer!

VacPack Fresh is the ideal way to preserve leftovers in the fridge for up to FOUR TIMES longer than traditional storage methods, or to portion and freeze bulk-bought, batch-cooked meals, to save you so much time and money on wasted food! VacPack Fresh helps keep your food protected from bugs and germs as well as protecting your fridge from the smells of the food inside. The re-usable bags can be used again and again. Keep your food freezer-burn-free in the freezer, and then cook it, still in the bag 'sous vide' or in the microwave! And when you're done, just rinse them out. Preserving food and avoiding waste has become so important that people are turning to vacuum-sealed food, but big and bulky food sealers can take up a lot of precious space. VacPack Fresh is small, compact, portable and fits in a small drawer. Simply plug into the mains, a battery pack, or USB port- no batteries required! Save money, save your food, and reduce your waste. VacPack Fresh is perfect for school lunches or family picnics too.

Powerful, handheld food vacuum sealer

VacPack Fresh is a powerful and effective food vacuum sealer, but is portable, handheld, very easy to use and, unlike bulky worktop vacuum sealers, it stores away in a drawer when not in use. VacPack Fresh has a specially designed reservoir that captures any food liquid or debris that might be drawn out through the seal, preventing damage and keeping your VacPack Fresh working for longer. Just place your food inside the bag, seal using the clip, and VacPack your food to keep it fresher for longer.

Keeps food fresher for up to 4 x longer

VacPack Fresh extracts the air from the bag, reducing the growth of bacteria, and extending the life of your food. Removing the air that surrounds food inhibits growth of bacteria, mould and yeast, because these and other spoilage micro-organisms need oxygen to grow. Once moist air is removed and the bag is sealed, oxygen levels continue to drop. The low oxygen, high carbon dioxide environment significantly reduces the growth of organisms, allowing for a much longer shelf life.

Preserve leftovers- throw away less & save money