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Flavours of England: Suppers & Snacks
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Graffeg Books
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About this product
AuthorGilli Davies
Cover TypeHard Cover
Number of Pages48
PublisherGraffeg
Product description
Hardback | 48 pages | 150 x 150mm
Publication February 2020 | ISBN 9781912654956
With a range of traditional options to choose from, this collection of recipes includes some essential English dishes which an be enjoyed as a hearty and flavorful evening meal (or whenever you choose) as well as delicious lighter snacks to savor at any time of day.
Recipes include:
•Sausage rolls
•Toad in the Hole
•Flapjacks
and more.
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
The Flavours of England series are written by Gilli Davies with photography by Huw Jones. This new series offers up a range of delicious recipes utilising the finest ingredients for both traditional and contemporary English dishes.
Series includes:
•Flavours of England: Roasts
•Flavours of England: Vegetarian
•Flavours of England: Fish & Seafood
•Flavours of England: Soups & Starters
•Flavours of England: Afternoon Tea
•Flavours of England: English Breakfast
•Flavours of England: Suppers & Snacks
•Flavours of England: Festive
•Flavours of England: Cheese
•Flavours of England: Puddings
•Flavours of England: Baking
•Flavours of England: Pies & Pasties
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