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£5.99

Reid & Twin Sippy Cup - FDA Approved Silicone Training Cup

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5(11)
57 sold

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£3.99

Specifications

Customer reviews (11)

E**s
E**s
Item: Blue
Tried so many cups this is the first one he’s actually used. Perfect little handles in loveeeee
Product Review of Reid & Twin Sippy Cup - FDA Approved Silicone Training Cup from E**s 0
27 September 2023
𝐠**♡
𝐠**♡
Item: Stone
lovely cup, have 2 now!
12 July 2023
A**a T**r
A**a T**r
Item: Blue
Such lovely quality!!
24 September 2023
l**1
l**1
Item: Stone
loves this ♥️🦋🌹
6 July 2023
C**e P**r
C**e P**r
Item: Clay
Love
27 June 2023
K**7
K**7
Item: Orange
24 June 2023
K**7
K**7
Item: Lilac
24 June 2023
K**7
K**7
Item: Pink
24 June 2023
L**s O**n
L**s O**n
Item: Blue
9 June 2023
M**💗
M**💗
Item: Blue
8 August 2023
c**r **
c**r **
Item: Pink
20 June 2023
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Reid & Twin
16 items

About this product

Material FeatureNitrosamine Free,PVC Free,Latex Free,Phthalate Free,BPA Free

Product description

Introducing our Reid & Twin Sippy Cup designed to guide you and your little ones weaning journey. If you are just starting your weaning journey or you have an active toddler our sippy cup is just right for.
x1 Sippy Cup
Specifications:
Suitable from 6 Months +
Microwave Safe
Dishwasher Safe
FDA Approved
100% Food Grade Silicone
-BPA Free
-PVC Free
-Latex Free
-Phthalate Free
-Nitrosanine Free
Soft silicone qith 2 ways to use. First stage with lid. Second stage with out lid used as a cup.
Care Instructions:
Wash all products before use.
Some scented soaps and strong-smelling foods may leave residual scent or taste. This is inherent of silicone material. For the best results, hand wash with a natural unscented dish soap and gentle sponge. Below are some ways to remove any lingering aroma or taste.
1. Submerge dish in mixture of hot water and white vinegar using a ratio of 1 cup of white vinegar for every 2 cups of water. Soak for 30 minutes. Scrub with gentle sponge and rinse.
2. Coat dish with a mixture of white vinegar and baking soda using a ratio of 1 tablespoon of white vinegar to 2 tablespoons of baking soda. Allow the dish to sit overnight and then rise thoroughly
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