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Samyang Buldak Hot Chicken Flavour Ramen Noodle Instant Food
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Customer reviews (3)
C**z M**r
Item: Quattro Cheese Hot Chicken Ramen
OMG, the noodles I really love it taste so nice and plus you don’t have to add more hot sauce if you’re not a big fan of it and thank you for the little gift sweetie amazing!!🥰
4 May 2024
S**n S**t
Item: Cream Carbonara Hot Chicken Ramen 140g
3 June 2024
S**n S**t
Item: Rose Ramen 140G
3 June 2024
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About this product
Packaging TypeBag
Product IngredientsIngredients: Noodles (76.7%): wheat flour,thickener (E1420,E412),palm oil,wheat gluten,salt,emulsifier (E422,soy lecithin (E322)),acidity regulator (potassium carbonate (E501),sodium carbonate (E500),sodium phosphate dibasic (E339),citric acid (E330)),water,tocopherol powder (contains soy),green tea extract,colour E101. Soup (22.7%): water,artificial chicken flavour (Contains: gluten,soy,celery),soy sauce,sugar,habanero pepper,chilli pepper,soybean oil,onion,chilli pepper seed oil,garlic,thickener: E1420,chilli pepper oleoresin,colour E160c,black pepper,curry seasoning (contains celery). Flake (0.6%): roasted sesame,roasted laver.
Allergen InformationSoybeans,Cereals Containing Gluten,Celery,Sesame
Product description
Samyang hot chicken ‘Korean fire noodles’ are a cult branded instant noodle with spicy soup base. Samyang are best-known for creating Korea’s first ramen in 1961.
The chewy ramen noodles are flavoured with green tea oil, and come with a spicy, chicken-flavoured soup. The fire noodles get their name - and strong spicy heat - from the chilli pepper powder, red pepper powder and paprika extract in the soup.
Follow the below instructions for cooking the fire noodles:
•Put the noodles into 600ml boiling water and simmer for 5 minutes.
•Drain, reserving 8 spoonfuls of water.
•Add the reserved water and noodles back to the pan.
•Add the liquid sauce and stir-fry for 30 seconds.
•Add the flakes, stir and serve.
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