Salty Dill Pickles (Lacto-fermented!)

Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack! 

If you're on the keto diet or (pre)diabetic, these are low in carbs (0.8g/100g) and low in sugars (0.7g/100g).

Try these in salt beef sandwiches or dipped into a cheese & chive dip!

Crunch factor & flavour: Because these have been fermented, they have a softer crunch than our vinegar gherkins and a salty tang. 

Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.

This product is pasteurised.

Produced for us in Germany (Why?)